Food locally sourced


Kitchen Opening hours:

Monday: Closed
Tuesday to Friday: 12:00 - 2.30pm and 6:00 - 9:00pm
Saturday: 12:00 - 3.00pm and 6:00 - 9:00pm
Sunday: 12:00 - 3:00pm

Sample menu

Starters

Creamy garlic mushrooms served on a crusty toasted bread

Homemade quail scotch eggs with chilli dip

A pint of shell on prawns with house bread

Soup of the day

Main Courses

Liver & bacon casserole with creamy mash & French beans

Lamb Hotpot with seasonal vegetables

Beer battered cod with chips & garden peas

Wild mushroom linguine served with garlic bread

Fish mixed grill with roasted Mediterranean vegetables

Vegetable wellington with crushed new potatoes

Desserts

Sticky toffee pudding

Profiteroles

Fruit crumble

Lemon & lime cheesecake

(All desserts served with cream, custard or ice cream)